Invertase 2oz

• Invertase is an enzyme used to transform sugar into invert sugar.
• Add 1tsp to 1lb of fondant to make soft fondant center for candies.
• Net Weight: 2oz (59.1 ml)
• Certified Kosher
• Keep Refrigerated after opening!

Crown Bakery Supply has almost everything you need to create beautiful cakes, cupcakes, cookies, candies, and more for any event! Not only do we have the essentials for making cakes, we have the necessary tools to assemble mind-blowing creations! The possibilities are endless with creativity and the proper tools!