Cookie Nip is a professional strength bakery emulsion that is a butter sweet blend of vanilla bean and salted caramel. It can replace vanilla extract, teaspoon for teaspoon, in any recipe calling for vanilla. Formulated to enhance cakes, cookies, icings, buttercream and fondant, it can also be added to coffee, ice cream, bread, hot chocolate, pralines, whipped cream, pancakes, sweet potatoes, fruit based desserts, and more. This product is a favorite of professional cake and cookie bakers for its concentrated rich flavor and affordability. This Georgia Grown product is the signature flavor of The Cookie School, LLC.
Butter sweet blend of vanilla bean and salted caramel Can replace vanilla in all recipes. Formulated specifically for cookies, cakes and frosting. Delicious in coffee and fruit based desserts. Affordable when compared to other professional bakery extracts.